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Restaurant Quality Control jobs in Auckland

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    • ✅ Manage daily restaurant operations.
    • ✅ Maintain food quality & customer service standards.
    • ✔ Previous hospitality/restaurant management experience preferred.
    • Oversee daily restaurant operations to ensure smooth service.
    • Coordinate with kitchen staff to ensure quality food service.
    • Assist the Store Manager with daily restaurant operations.
    • Monitor food quality, presentation and service standards.
    • Assist with staff training and development.
    • Analyze sales data and implement cost-control measures.
    • Quality Control: Maintain high standards of food and beverage quality, hygiene, and safety in compliance…
    • Source authentic Thai ingredients and quality products at competitive prices to maintain profitable margins.
    • Organise, manage, and oversee the daily operations…
    • Demonstrated commitment to delivering high-quality guest service.
    • Monitor guest satisfaction and service quality, proactively resolving issues in a professional…
    • Ensure all food is prepared and presented in accordance with company quality standards.
    • Assist in menu planning, portion control, and cost management.
    • Experience with inventory management, supplier coordination and cost control.
    • Oversee food and beverage quality, presentation and service delivery.
    • Hospitality, or quick service restaurant environment.
    • Experience in inventory management, stock control, and ordering processes.
    • We’ll provide ongoing training.
  • View similar jobs with this employer
    • You will be responsible for whipping up delicious quality home cooking and designing tasty menus for our residents in a restaurant environment.
  • View similar jobs with this employer
    • Monitor food quality throughout preparation and service.
    • Minimise food wastage and implement cost-control measures.
    • Employment Type:* Full-Time, Permanent.
    • Store food items appropriately and ensure correct temperature control to minimise spoilage.
    • Ensure consistency in food quality, portion size, and presentation.
    • Adapt dishes based on customer feedback and preferences, ensuring satisfaction and maintaining the restaurant’s reputation for quality.
    • This role involves leading the team with strategic oversight in staffing, cost management, inventory control, customer engagement, regulatory compliance, and…
    • Monitor food quality, presentation and portion control standards and work closely with kitchen staff to maintain consistency.

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Job Post Details

Restaurant Manager - job post

Pizza Hut
(part of YUM! Brands, Inc.)
3.5 out of 5 stars
Ranui, Auckland
$28 - $32 an hour - Permanent, Full-time, Casual

Job details

Pay

  • $28 - $32 an hour

Job type

  • Casual
  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Ranui, Auckland

Full job description

NOW HIRING – RESTAURANT MANAGER
Pizza Hut Ranui

We are looking for an experienced and motivated Restaurant Manager to join our growing team at Pizza Hut Ranui.

Key Responsibilities:

✅ Manage daily restaurant operations
✅ Lead and motivate the team
✅ Maintain food quality & customer service standards
✅ Handle rostering, stock ordering & labour control
✅ Ensure health & safety and food compliance standards are followed
✅ Drive sales and store performance

Requirements:

✔ Previous hospitality/restaurant management experience preferred
✔ Strong leadership and communication skills
✔ Ability to work in a fast-paced environment
✔ Flexible availability including weekends and public holidays
✔ Positive attitude and team-focused mindset

What We Offer:

⭐ Competitive salary
⭐ Career growth opportunities
⭐ Supportive work environment
⭐ Training & development

Send your CV to:
saansiarestaurantsltd@gmail.com

Job Types: Full-time, Permanent, Casual

Pay: $28.00 – $32.00 per hour

Benefits:

  • Employee discount
  • Visa sponsorship

Work Location: In person

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