Restaurant jobs in Queenstown, Otago
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- EVT GroupQueenstown, Otago
- Work in the kitchen as directed by the Executive Chef and wider culinary team.
- Assist with food preparation, basic cooking tasks, and service support.
- Giovi Fine foodQueenstown-Lakes District, Otago
- Applicants for this position should have NZ residency or a valid NZ work visa.
- Job Types: Full-time, Part-time, Casual.
- Job Types: Full-time, Part-time.
- TFE HotelsQueenstown, Otago
- Featuring 175 rooms and apartments overlooking Lake Wakatipu and the Remarkables.
- Located just a short walk from Queenstown's vibrant town centre, the hotel…
- Kinross Trading Post LtdQueenstown 9348
- No experience required but you will need a positive attitude, and a mean pace on the dish station.
- This role will support the kitchen by managing the flow of…
- EVT GroupQueenstown, Otago
- Food & Beverage Attendants | Minimum 30 Hours+ | QT Queenstown.
- This is a full-time permanent role with a minimum guaranteed hours of 30 per week.
- EVT GroupQueenstown, Otago
- Food & Beverage Attendants | Minimum 30 Hours+ | QT Queenstown.
- This is a full-time permanent role with a minimum guaranteed hours of 30 per week.
- M GALLERYQueenstown, Otago
- Provide friendly and efficient food and beverage service, across our signature restaurant, Lombardi - including breakfast to dinner service, conference and…
- Hind ManagementQueenstown, Otago
- Preparation of the restaurant for service.
- Experience in restaurant & bar service or customer facing role would be advantageous.
- Valid Right to Work in NZ.
- AmisfieldQueenstown, Otago
- You are a vital part of our operation, washing the dishes and ensuring our busy kitchen is kept clean and hygienic.
- Experience in a similar/manual role.
- View all Amisfield jobs - Queenstown jobs - Kitchen Team Member jobs in Queenstown, Otago
- Salary Search: Kitchen Hand salaries in Queenstown, Otago
- Wai Hospitality GroupQueenstown, Otago
- Kitchenhand | Queenstown | Full-time | Permanent.
- Wash dishes and keep the dish area clear.
- Food preparation, assist in producing menu items to a high standard.
- EVT GroupQueenstown, Otago
- Food & Beverage Attendants | Minimum 30 Hours+ | QT Queenstown.
- Welcome guests with warm, polished confidence and guide them effortlessly through their…
- Future Hospitality GroupQueenstown, Otago
- Whether you’re greeting guests or recommending menu favourites, you’ll play a key role in delivering the warm, genuine hospitality Margo’s is known for.
- Scenic Hotel GroupQueenstown, Otago
- 1-2 year's experience in a similar hospitality role within a restaurant and bar operation preferred.
- Employment Type: Full-time permanent position.
- Ktown BBQ LimitedQueenstown, Otago
- Communicate with kitchen and service team members to support efficient restaurant operations.
- Explain the restaurant's buffet and Korean BBQ dining arrangements…
- SOFITELQueenstown, Otago
- Cleaning of the cutlery, plates, sink area and buffet of the employee restaurant.
- Cleaning, sanitation and storage of all cutlery, crockery, kitchen equipment…
- View all SOFITEL jobs - Queenstown jobs - Kitchen Team Member jobs in Queenstown, Otago
- Salary Search: Kitchenhand salaries in Queenstown, Otago
- See popular questions & answers about SOFITEL
- Jack's Point Golf ClubQueenstown, Otago
- And it goes without saying that in a kitchen, general cleanliness, hygiene and food safety are both paramount.
Job Post Details
Kitchen Hand - Part-time
Job details
Pay information not provided
Part-time
Shift work
554 Frankton Road, Queenstown, Otago
Full job description
About EVT
Sherwood Queenstown is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.
The Independent Collection is a curated selection of hotels, each of which lives up to an exacting standard to offer travellers the best of luxury, elevated, urban, comfort and social experiences. While every hotel celebrates its own unique brand & experience, together the Independent Collection shares a passion for one-of-a-kind experiences, service and quality.
EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.
Key Responsibilities
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
Join Sherwood Queenstown and become an EVT experience creator, opportunity taker, the ultimate Daymaker.
Join and make a positive impact on our people, communities, and environment every day.
This is a part-time opportunity (approximately 10 hours per week), perfect for someone looking to build their kitchen skills and grow within a professional culinary team.
Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.
Sherwood Queenstown is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.
The Independent Collection is a curated selection of hotels, each of which lives up to an exacting standard to offer travellers the best of luxury, elevated, urban, comfort and social experiences. While every hotel celebrates its own unique brand & experience, together the Independent Collection shares a passion for one-of-a-kind experiences, service and quality.
EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.
Key Responsibilities
- Work in the kitchen as directed by the Executive Chef and wider culinary team
- Assist with food preparation, basic cooking tasks, and service support
- Maintain a clean, safe and hygienic kitchen environment at all times
- Wash dishes, utensils and kitchen equipment efficiently during service
- Ensure tasks are completed in a timely and organised manner
- Minimise waste and support sustainable kitchen practices
- Follow all standard operating procedures and food safety guidelines
- Support a professional, positive and team-oriented kitchen culture
- Attend and actively participate in all training provided
- Maintain strong working relationships across the team
- Previous kitchen experience is a bonus, but a great attitude is essential
- Willingness to learn and develop into a skilled chef over time
- Strong work ethic, reliability and attention to detail
- Commitment to cleanliness, hygiene and safety standards
- Ability to follow direction and work efficiently in a fast-paced kitchen
- A team-first mindset with a positive, can-do approach
- High personal presentation aligned with grooming standards
- Daymaker ethos — no one’s too big for the small things
- Hands-on and non-hierarchical — leads from the front
- Resilient and solutions-focused — stays calm, moves fast
- Growth mindset — learns, shares, and levels up others
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
- 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar
- Seasonal perks at Thredbo
- Rapid career growth across our hotel & entertainment network
- Paid parental leave; community & volunteering opportunities
- Daily staff meals and coffee provided on shift
Join Sherwood Queenstown and become an EVT experience creator, opportunity taker, the ultimate Daymaker.
Join and make a positive impact on our people, communities, and environment every day.
This is a part-time opportunity (approximately 10 hours per week), perfect for someone looking to build their kitchen skills and grow within a professional culinary team.
Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.
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