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E pā ana ki a NZICC | About NZICC

The New Zealand International Convention Centre is imagined as a living, breathing space — a place where people arrive and instantly feel a sense of belonging. Inspired by Tāne’s realm, its light‑filled interiors and sweeping artwork echo the experience of walking through a New Zealand forest, where ideas grow like new shoots and connections form naturally under a shared canopy.

At the heart of Tāmaki Makaurau Auckland, NZICC opens itself to the city around it. Every detail — from food grounded in seasonal New Zealand produce to a commitment to the Tiaki Promise — reflects care for people, place, and purpose.

NZICC is more than a venue. It’s a gathering place shaped by culture, guided by sustainability, and created for events that truly matter.

Mōu | About You

You’re an experienced and skilled chef who thrives in a fast-paced kitchen environment. You have the qualifications and hands-on experience to back up your craft, and you’re passionate about creating exceptional dishes. You take pride in your work, pay attention to detail, and bring creativity and consistency to every plate. You’ll need to be:

• Confident in preparing and cooking a variety of dishes to high standards
• Knowledgeable about food safety and hygiene practices
• A team player who communicates well and supports others
• Adaptable and able to perform under pressure
• Committed to delivering quality and exceeding guest expectations

Mō te Tūranga | About the Role

We’re looking for Commi and Demi level chefs. In your role, you’ll be responsible for preparing and cooking a variety of dishes to the highest standards, ensuring quality, consistency, and presentation. You’ll work with fresh ingredients, follow recipes, and contribute to menu development while maintaining a clean and organized kitchen. From prepping and plating to managing food safety and timing, you’ll play a key part in creating memorable dining experiences for our guests.

Ngā painga | Benefits

Besides working with a great team who have each other's back, you'll enjoy a variety of benefits including:

• $2.50 meals from our staff restaurant
• Medical insurance
• Heavily discounted on-site staff parking
• Career progression
• Free unlimited entry to the Sky Tower for you and a friend and fantastic discounts across our SkyCity restaurants and outlets

In our people, as well as our food, we look for excellence, vitality and character. If you believe you're up for the challenge, please apply online today!

By joining NZICC, you'll be part of a team that is changing the game in global event delivery. We are committed to diversity, inclusion, sustainability, and giving back to our community. You'll help showcase Tāmaki Makaurau Auckland and New Zealand to the world through authentic, unforgettable experiences.

Ready to make your mark?
If you're passionate about safety, service, and being part of something iconic, we invite you to apply and join us on our journey.