Skip to main content
Post your resume and find your next job on Indeed!

Sponsorship, Chef jobs

Sort by: -
    • Assist senior chefs with food preparation tasks, including preparing menu items or ingredients for various dishes..
    • View all The Cow Queenstown jobs - Queenstown jobs - Line Cook jobs in Queenstown, Otago
    • Salary Search: Chef de Partie salaries in Queenstown, Otago
    • Atticus Finch Holdings Limited is seeking 3 chefs to join our team, the role reports directly to the executive chef overseeing both venues.
    • Preparing and cooking high-quality breakfast and lunch dishes.
    • Maintaining consistency in presentation, flavour, and portion control.
    • At least 6 months pastry or baking experience.
    • When required, you'll step up to lead the pastry section and provide guidance and training to junior chefs and…
    • NZ citizenship/residency or a valid work permit preferred.
    • A culinary qualification from a reputable culinary school.
    • Make ensure all equipment and tools are in working order and inform the Head Chef or management in case any disorder or break down occurs so that business…
    • Previous experience working in a café, restaurant or similar hospitality environment.
    • Preparing and cooking a range of café-style breakfast and lunch dishes.
    • * Experience preparing and cooking food in a busy café, restaurant or comparable commercial kitchen.
    • * Carry out other reasonable duties associated with the…
    • Willingness to learn and take direction from senior chefs.
    • Assist senior chefs with food preparation and basic cooking tasks as directed.
    • Candidate must have at least 3 years experience.
    • Previous experience and knowledge in preparation/cooking techniques an advantage.
    • May select and train staff.
    • NZ citizenship/residency or a valid work permit preferred.
    • A willingness to learn and develop under the guidance of senior chefs.
    • Previous experience in a commercial kitchen or hospitality environment is preferred.
    • A relevant culinary qualification (or currently studying towards one) is an…
    • * A relevant Level 4 qualification in Cookery, Culinary Arts or a related field.
    • * Monitoring stock levels and advising management when ingredients or kitchen…
    • Gain new skills, own or license a restaurant, management, upskilling, course opportunities.
    • Hospitality & Tourism > Chefs/Cooks Attractive hourly rate +…
    • Make ensure all equipment and tools are in working order and inform the Head Chef or management in case any disorder or break down occurs so that business…

People also searched:

visa sponsorship in new zealand,chef
visa sponsorship, cook
cook
head chef
indian chef
sous chef
sponsorship visa
sponsorship visa available
chef de partie
chef jobs new zealand

Job Post Details

Chef de Partie - job post

The Cow Queenstown
Queenstown, Otago
$30 - $34 an hour - Permanent, Full-time

Job details

Pay

  • $30 - $34 an hour

Job type

  • Permanent
  • Full-time

Location

Queenstown, Otago

Full job description

The Cow, a small and cosy Italian restaurant located in the heart of Queenstown is seeking a Chef de Partie to join our kitchen team.

The Chef de Partie is responsible for the operation of a designated section of the kitchen.

The pay range for this role is between $30 - $34 per hour.

Minimum 30 hours guaranteed per week.

We require the successful candidate to have a minimum of 3 years relevant work experience.

Duties include:

  • Adhere strictly to recipes and ingredient ratios to maintain consistency, quality, and cost control.
  • Assist senior chefs with food preparation tasks, including preparing menu items or ingredients for various dishes.
  • Provide training and share knowledge with junior kitchen staff.
  • Follow established policies to ensure food safety standards are upheld in all food preparation areas.
  • Comply with health and safety regulations in all kitchen operations.
  • Ensure all equipment and workspaces are fully operational.
  • Report any identified hazards that could impact work conditions to the appropriate management.
  • Order and manage inventory as needed to support efficient operations.
  • Communicate effectively and offer support to team members.
  • Ensure and contribute towards a positive atmosphere in the kitchen.
  • Maintain a strong working relationship between kitchen and front-of-house staff.
  • Participate in kitchen meetings.
  • Perform any additional tasks as reasonably requested by the Executive Chef, Head Chef, or Sous Chef.

Pay: $30.00 – $34.00 per hour

Benefits:

  • Free drinks
  • Free food
  • Visa sponsorship

Work Location: In person

Let Employers Find YouUpload Your Resume