We are proudly New Zealand-owned and part of an iconic restaurant brand, known for legendary food, generous portions, great service, and a lively team environment.

Our vision is simple: to deliver an unforgettable Lone Star experience every time through great food, legendary service, and a strong team culture.

What We Offer

Competitive pay rates
Minimum of 30 hours guaranteed
Accredited employer
Supportive and professional team environment
Ongoing training and development
Opportunities to grow and progress within the kitchen team
The opportunity to work in a busy, well-established restaurant

Position Purpose

As a Kitchen Hand, you will play an important role in supporting the kitchen team and ensuring the kitchen operates efficiently, safely, and to Lone Star's high standards.

You will work closely with the chefs and wider team, assisting with food preparation, cleaning, dishwashing, stock duties, and general kitchen operations. The successful candidate will be someone who takes pride in their work, works well under pressure, and is willing to get involved wherever needed.

Key Responsibilities

Assist chefs with basic food preparation and other kitchen tasks as directed
Assist with basic cooking tasks when required and within your level of training
Wash, clean, sanitise, and store dishes, pots, pans, utensils, and kitchen equipment
Maintain a clean, organised, and safe kitchen at all times
Assist with kitchen setup and closing duties
Support chefs during busy service periods with general kitchen duties
Assist with stock handling, deliveries, and storage when required
Ensure rubbish and recycling are managed appropriately
Follow all food safety, hygiene, and health & safety procedures
Complete required cleaning and kitchen checklists
Maintain high standards of cleanliness and organisation throughout the shift
Carry out any other reasonable kitchen duties as required

Requirements

We are looking for someone who:

Has a positive attitude and strong work ethic
Is reliable, punctual, and responsible
Can work efficiently in a fast-paced kitchen environment
Is able to work well under pressure
Is willing to learn and take direction from senior kitchen team members
Works well as part of a team
Has previous hospitality or commercial kitchen experience (preferred but not essential)
Has a basic understanding of food safety and hygiene (advantageous, but training will be provided)
Is available to work evenings, weekends, and public holidays as required
Is physically capable of carrying out the duties associated with a busy commercial kitchen

Our Values

At Lone Star, we live by our values of Generosity, Respect, Good Times, and Teamwork.

We are looking for someone who demonstrates these values, takes pride in their work, supports their teammates, and is ready to roll up their sleeves and contribute to the team.

If you are reliable, hardworking, eager to learn, and looking to build your hospitality experience, we would love to hear from you.

Job Type: Full-time
Work Location: In person
Availability: Evening, weekend, and public holiday availability required

Only shortlisted applicants will be contacted.

Pay: $24.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits: