Accor Employee Reviews for Server
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Pretty good work environment and management, colleagues are pleasant and welcoming and happy to help. The company definitely guides your career path.
I started work at Accor last year when a male friend referred me to this job as a waitress. After a few months of working there, I was a bit worried if there was any salary difference as there were some colleagues warning me of the companys paying system, so I asked my close friend about his salary and I discovered that there werent any gender paygap despite rumours in the workplace. The only downside i can think of is the long and tiring hours of work, which makes it fastpaced.
Free lunch, paid superannuation, discounts and vouchers
Long hours, not very good work-life balance for full-timers
.providing are warm welcome for the customers .Answering guest queries in polite and helpful, learning the names and building relationship with regular customers
transportation plus lunch
13 hours of work
During my time at west waters, I have learnt many accomplishments such as coffee making and most important people skills. At west waters we get customers that vary from being very nice to very difficult and I have learnt to deal with difficult customers and a busy environment. The most enjoyable part of the job is building a fun environment at work and be able to resolve any issues with any co-worker.
- ineffective minibar routine - sometimes disorderly when busy - chefs were occasionally rude to servers - lovely housekeepers - nice administration team - lovely waitresses
no break times for casuals
Mercure is one of the best hotel in latvia . and also is opened new casino club " Empire " in 2016 . During this time i saw hospitalitiy managment and how can make the best results into your carrer ! I leaned how can do service to guests and also how should be talk with guests !
free lunch / free uni form / free taxi service to staff after 12 00 pm
during a week i had worked 5 days
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When I was work in other country i met people who you dont know about there culture attitude and the language. I learn to be a strong interpersonal and communication skills how to handle and deal with different kinds of people and circumtances and i Equally effective working independently and incooperation with others.
enjoy the day
I have a deploma in cuisine, study it at Institute of Technology Hotels & Tourists in Erfoud City (Northan of Morocco). My experiance is 3 years old at kitchen and as a waiter as well. Also i have an experiance of Italian cuisine - Moroccan cuisine.
This hotel is a luxury hotel, and the Chinese restaurant using fine dining service to provide service to the guest. I am very enjoy to serve guest especially guest say thank to me , I will feel full passion in this job.
Free lunch and dinner