Alliance Group

Alliance Group Employee Review

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Hard Work
Export Meat Processor (Former Employee) –  Invercargill, S5 January 2015
A typical day at work was slaughtering lambs and sheep. I learned knife skills and hygiene regulations within the workplace. I worked along side some of the management learning new skills and practices. My co workers were a great bunch of guys. The hardest part of my job was handling sheep weighing 100 kilos or more the most enjoyable part was the camaraderie.
Pros
Mates
Cons
Heavy Sheep
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Team work
Process Worker (Former Employee) –  Pukeuri Junction15 January 2020
I was starting on night shift in the processing room.
I learned boning on my first day.
Management was so good on safety
I was lucky enough to work alongside with some brilliant hard worker whom I learned a lot from them.
Pros
Canteen
Cons
8 hours
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Work from Tues morning to Saturday morning from 2am to 6am
Cleaning (Former Employee) –  Oamaru, Otago9 January 2020
Great experience wirking at Alliance. Love working with different people different cultures..
I got the perfect timing meaning working from.2am.to 6am was a really good time as my husband get to stay with my kids in the morning then he take the afternoon shift..
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Overall rating

3.8
Based on 49 reviews
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Ratings by category

3.8Work/Life Balance
3.9Salary/Benefits
3.4Job Security/Advancement
3.4Management
3.6Culture