What is it like to work at AMP?

3.9Work/Life Balance
3.5Job Security/Advancement
A Productive and great place to learn the Meat Industry
Written by Production Line Assistant. (Former Employee) from Otahuhu on 13 May 2015
I would start early 5 am usually an hour before start time (fin 1-2 pm) red line procedure, plain clothes to whites, machine clean procedure check line check set up processing table etc, Learnt alot about the different ways of processing and displaying the product, Management were hard but fare, my co-workers were absolutely awesome and switched on, - more ... hardest part of the job was getting up every morning but never became an issue as I would always arrive an hour earlier, the most enjoyable part of the job was the company and the co-workers I was with the company took good care of us and the peopl ... - less
ProsA clean and happy place to work
Conssometimes to many contingencies plans on our production line would mean a late finish
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