A Productive and great place to learn the Meat Industry
Production Line Assistant. (Former Employee) – Otahuhu – 13 May 2015
I would start early 5 am usually an hour before start time (fin 1-2 pm) red line procedure, plain clothes to whites, machine clean procedure check line check set up processing table etc, Learnt alot about the different ways of processing and displaying the product, Management were hard but fare, my co-workers were absolutely awesome and switched on, hardest part of the job was getting up every morning but never became an issue as I would always arrive an hour earlier, the most enjoyable part of the job was the company and the co-workers I was with the company took good care of us and the people were made up of different nationalities and I connected well with them.
A clean and happy place to work
sometimes to many contingencies plans on our production line would mean a late finish