Fun job, but expect to be sick quite often
I had worked at this store for a few years; my last year I was trying to get any job in IT, working at BP to fill in the time.
This was a change for the good. It was easy to learn everything and I had a strict time-frame to follow. You could avoid any duty when bakes/waste were due. However slacking off was not an option as there were consequences that could involve health and safety.
My shift started at 6AM, however to commute meant getting up at 5AM. Being an insomniac, this meant sleeping an average of 3 or 4 hours every day then getting into work and jumping straight into a -18' freezer. An hour later you would be preparing food items for baking at 250' while churning out hundreds of coffees in between at one of the busiest cafe's in the country.
All the usual for a food preperation role