What I enjoyed most at Burger King were the interactions I had with other people. Whether it had been with customers or teammates there was never a dull moment at work. Furthermore, I loved the support of each team member, as well as shift managers, provided for me.
In the short 8 months, I had been working at Burger King I had learnt that if a mistake is made, there is no time to fuss over it. The managers would've asked what happened, what went wrong and then carefully explain what I should've done and moved on. The fast-food industry is, in fact, fast-paced, which means there is no time for mistakes. But if one is made, simply move on and don't make that same mistake. Then all will be forgiven.
Free lunches, friendly/supportive shift managers and team members.
If understaffed, no brake for a few hours