DoubleTree by Hilton Employee Review

Great Place but not enough money

3.0

20 June 2017

Pastry Chef (Former Employee) - Austin, TX

Enjoyed working there Learned a lot of new cooking skills. Worked a lot of banquet hours. The process to make more money was very slow. there was a time when 60 hours a week was available and then there was those times when only 25 hours was available

Ratings by category

3.0Work/Life Balance

3.0Salary/Benefits

3.0Job Security/Advancement

5.0Management

5.0Culture

Pros

experience

Cons

not enough money

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