DoubleTree by Hilton Employee Review

Typical food and beverage job

3.0

27 February 2021

On call bartender (Former Employee) - Colorado Springs, CO

Hilton is a good brand. Working as a food and beverage employee is not ideal. Management changes a lot. Often the work environment is hostile. There were 6 different kitchen managers in 3 years. There wasn’t enough supplies. We were always stealing glassware, etc from other departments. Ofttimes I had to wash my own glassware

Ratings by category

3.0Work/Life Balance

2.0Salary/Benefits

1.0Job Security/Advancement

2.0Management

1.0Culture

Pros

Good travel benefits

Cons

No 401k matching, low pay, poor mgt support

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5.0

4 May 2020

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Guest Service Agent/receptionist (Former Employee) - Wellington City, Wellington

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5.0

13 November 2019

professional hard working

food and beverage assistant, New Zealand (Former Employee) - Hilton

I was a really great environment to work in with people are experienced and professional. Great job fairly busy work and enjoying engaging with customers in a positive way to better their experience.

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