• Budgeting and forecasting revenue with the hotel outlets in addition to managing payroll and expense
• Responsible for the daily operations of the Restaurant, Bar, Room Service., and Banquets departments.
Full management responsibilities of and 32 Hourly Associates
• Managed a licensed Starbucks store front within the hotel
• Creation of Banquet Standards of Operations and Menu concepts for the seasons
• Implementation of Seasonal Menus in all outlets
• Purchased, furnished and presented functions in outdoor Marquee at the Hotel beginning Fall of 2011
• Implemented Green initiatives within the hotel; cooking oil to companies for natural fuel, rooftop garden