I loved my banquet staff, always professional to the guests. The ballrooms were beautiful, high ceilings, pre-function space and ample parking. I handled the social market focusing on Weddings, Quinceaneras and additionally, Indian Weddings. The most enjoyable part of my job was building relationships with the guests. In particular ~ the wedding couples. Watching the excitement in their faces as I describe their special day ~ walking them through the ballrooms at a site tour and describing how the day will be. Finally, they commit and our journey begins until their day. The other part of that would be being on site the day of their wedding and seeing all their expectations and more have been met. I loved the flexibility I had to be creative in my sell so that I not only put the guest first, but ensure optimum revenue for the hotel and profitable. The hardest part of the job is that there can be long hours especially because it is so busy and there were times that staffing was an issue. Not adequate banquet staff.
Lunch included, bonus structure, hotel discounts
Benefits. Not very many holidays, no comp dry cleaning