I enjoyed doing Romm Service, was an interesting job experience
I would come in very early, open the kitchen, collect orders placed the night before for the morning. Fill the breakfast buffet and take orders that would come in throughout the morning into the early afternoon. I learned how to provide customer service and meet the demands of customers and a restaurant. I enjoyed being around my coworkers, and the kitchen management was good most days. The hardest part was keeping up with the initial rush of business in the morning, and I enjoyed being on my own as the roomservice person the most about the job.
having to go to work at 5am