Was a great fun place to work and then the GM relocated and the new GM did not believe in teamwork or taking care of the employees or guests. Was the place to do your banquets until the change in management.
Start my Day at 6 am to make sure we are prepared for Breakfast then i have a daily meeting with my staff make sure everyone follow the sanitation guidelines then we get ready for all the banquets the hardest part of this job NONE because we all have fun working
In starting, I had experienced three kitchen inspections in my first three weeks of employment ranging from the Bexar County Health Department as well as quality control teams from the corporate headquarters. I inherited a filthy kitchen and had to work very hard to bring the cleanliness and sanitation up to company standards. It was hard work but I managed to get great scores per the inspections.
A very busy and productive property with large banquet and catering facility. Very organized with all line team members and management team including sales team. Very diverse team and well enjoyed working with including management team and various departments. Orchestrating multiple task for individual for a large volume was a big learning factor. Doing large volume was challenging but rewarding at the end of the day.
Great environment and great team to be with on a daily bases
Not enough storage spaces for a large banquet events
Worked with a great team from all areas of the department including management departments. Great diversity and a fun environment. Lack on some of equipment in banquet but management to pull thru by other means, Great environment where I am so happy to go to work on a daily bases.