Was a great fun place to work and then the GM relocated and the new GM did not believe in teamwork or taking care of the employees or guests. Was the place to do your banquets until the change in management.
Start my Day at 6 am to make sure we are prepared for Breakfast
then i have a daily meeting with my staff
make sure everyone follow the sanitation guidelines
then we get ready for all the banquets
the hardest part of this job NONE because we all have fun working
At the hotel I had good and bad experiences the cookies they give you are amazing and the staff is very friendly. The food was great especially the shrimp and grits and the bartenders were nice.
It is hard to fine good cooks, and the unoces that are good don't last. The equipment is old don't woark all the time. Two years waitting for new equipment and never got it.
In starting, I had experienced three kitchen inspections in my first three weeks of employment ranging from the Bexar County Health Department as well as quality control teams from the corporate headquarters.
I inherited a filthy kitchen and had to work very hard to bring the cleanliness and sanitation up to company standards.
It was hard work but I managed to get great scores per the inspections.
A very busy and productive property with large banquet and catering facility. Very organized with all line team members and management team including sales team. Very diverse team and well enjoyed working with including management team and various departments.
Orchestrating multiple task for individual for a large volume was a big learning factor.
Doing large volume was challenging but rewarding at the end of the day.
Great environment and great team to be with on a daily bases
Not enough storage spaces for a large banquet events
Worked with a great team from all areas of the department including management departments. Great diversity and a fun environment.
Lack on some of equipment in banquet but management to pull thru by other means,
Great environment where I am so happy to go to work on a daily bases.
Fast paced environment with many outlets giving you plenty of opportunity for growth.
Lunch room provided with daily employee meals. Diverse workplace and easy going management.
Able to talk to any upper management with concerns and problems you may encounter.