DoubleTree by Hilton
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DoubleTree by Hilton Employee Reviews for Executive Chef in San Diego, CA

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Found 2 reviews matching the search
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4.0
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Good place to work
Good place to work easy to move up,good people, people take pride in what they do. Good place to start your career and eat to transfer to other hotels.great benifts
Pros
Corp owned
Cons
Union
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5.0
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A very Manage Hotel
A very busy and productive property with large banquet and catering facility. Very organized with all line team members and management team including sales team. Very diverse team and well enjoyed working with including management team and various departments.
Orchestrating multiple task for individual for a large volume was a big learning factor.

Doing large volume was challenging but rewarding at the end of the day.
Pros
Great environment and great team to be with on a daily bases
Cons
Not enough storage spaces for a large banquet events
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Overall rating
3.8
Based on 4,184 reviews
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Ratings by category
3.6
Work/Life Balance
3.4
Salary/Benefits
3.4
Job Security/Advancement
3.4
Management
3.6
Culture