DoubleTree by Hilton Employee Reviews for Lead Cook

Found 8 reviews matching the search See all 4,113 reviews
Sort by: Helpfulness | Rating | Date
5.0
Job Work/Life Balance
Salary/Benefits
Job Security/Advancement
Management
Job Culture
Good place to work
First cook and lead cook (Former Employee) –  Denver, CO15 July 2019
Responsible for preparation of breakfast/lunch buffet. Work was challenging, high volume. Setup and stocking for line and next day service. Various responsibilities throughout the day. I enjoyed my interaction with customers.
Was this review helpful?YesNoReport
1.0
Job Work/Life Balance
Salary/Benefits
Job Security/Advancement
Management
Job Culture
Management is the worst love favoritism!!
Lead Cook (Current Employee) –  Orlando, FL29 June 2019
It would be a great place to work if they got rid of the managers that are currently there!!! Favoritism is rampid there. The managers treat their employees with no respect. Not a great place to work. Gave me high blood pressure.
Was this review helpful?Yes 3NoReport
5.0
Job Work/Life Balance
Salary/Benefits
Job Security/Advancement
Management
Job Culture
Good place to work
Lead Cook/Kitchen Manager (Current Employee) –  Boston, MA22 May 2019
Great place to work. Great teamwork. Ok management Great opportunity for advancement. Everyone is here to help. Managers listen to the the employees and if they are correct implement the ideas.
Pros
Free lunches great time off if needed
Cons
Short staffed
Was this review helpful?YesNoReport
2.0
Job Work/Life Balance
Salary/Benefits
Job Security/Advancement
Management
Job Culture
Poor Management
Lead Cook (Former Employee) –  Abu Dhabi13 May 2018
Poor Management and less salary can improve has so much potential but as I said before poor management and in the last stages before the renovation people were fired a lot.
Was this review helpful?Yes 5No 1Report
2.0
Job Work/Life Balance
Salary/Benefits
Job Security/Advancement
Management
Job Culture
Horrible employment
Lead Cook/Supervisor (Former Employee) –  Chesterfield, MO1 August 2017
never given a fair shot to show off full potential. Very outdated with cooking needs and not enough staff to run the room service operations. Needs help
Was this review helpful?YesNoReport
4.0
Job Work/Life Balance
Salary/Benefits
Job Security/Advancement
Management
Job Culture
Doubletree as a Cook
Lead Cook. Foodservice (Former Employee) –  SeaTac14 July 2017
40 hours per week, no more no less typically. Lots of learning opportunities. Management was great. Work environment great. Hardest part of the job is when it got busy. Best part was probably when it was slow.
Pros
Learned a lot, good boss, good people
Cons
Needs better pay
Was this review helpful?Yes 1NoReport
2.0
Job Work/Life Balance
Salary/Benefits
Job Security/Advancement
Management
Job Culture
I had a very good work experience
Cook Supervisor (Former Employee) –  Columbia, SC24 March 2017
A lot of outside catering weddings sporting events ect we also did outside BBQ in the Vista we ran a meals on wheels program 4 months out of the year We had two grand halls and two small halls a fully wait staff and three chefs and six Cooks on staff.
Pros
great health care opportunitys
Cons
change ownership
Was this review helpful?Yes 1NoReport

See more DoubleTree by Hilton reviews

You may want to try:

Claimed Profile

Want to know more about working here?

Ask a question about working or interviewing at DoubleTree by Hilton. Our community is ready to answer.

Ask a Question

Overall rating

3.8
Based on 4,113 reviews
51.5K
41.2K
3791
2300
1352

Ratings by category

3.6Work/Life Balance
3.4Salary/Benefits
3.4Job Security/Advancement
3.4Management
3.6Culture