DoubleTree by Hilton Employee Reviews for Sous Chef
Sous Chef45 reviews
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is that you may give your all but it was not always seen by upper management in the light you may think that it deserved but working hard you should not always look to be patted on the back. Putting your best foot forward you may achieve what others did not
free lunch for staff
only a 30 min break
Great place to work alot of on hands training everyone cares and works as a Team, great benefits and holidays off rotated.teams members are recognized monthly employee of the month, birthdays, holidays we are a family here
Employee lunch provided and employee parking discount hotel stays
Covid-19 slowed us down yet coming back stronger every month
Really bad experience... I work before for real Hilton, I tell real because this is not Hilton or maybe this is Hilton toilet. The manager unprofessional at all. The employees part time KP and part time waiter. The floor manager everytime with phone. No procedure, no process, organizzativo very bad. The best all food was frozen or come in the kitchen ready cook... for that no chef work in the kitchen but just Jung guys without experience
Working for Hilton itself is OK. Its a good company I would recommend as a former employee . Unfortunately working for hotel's owner under hilton's franchise is completely different story... mind the difference.
No personal life
Look forward to continue my career in this industry. I enjoy cooking and creating new recipes. I like working independely and having the knowledge that my manager has faith in the work I do.
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We were a very busy place. It was a union hotel so it came with its own extra procedures. It was a great experience for my career .The building was very old and needed a lot of renovation.
very busy place.
Not enough employees
Hotel management was constantly on you to raise their SALT scores, but did nothing to help you raise them, and had no trouble at all throwing you under the bus for something they messed up. Insurances are available but prices were high as a single person, nearly impossible to swing with a family on a policy with only one job. Major discounts on Hilton brand hotels were great, getting any personal time to use that benefit was n going to happen, though. Peers in the workplace were all fantastic people, the only other positive there.
It was the remarkable experience by working with this company, as they clear vision of to grow with them as you work.The senior's chef are always helping me to lead the team. help me a lot to excel my opportunity to grow & help me in every part of the day & life. Given me the exposure to learn & train the other through practically and theoretically. They have given me the opportunity to work in banquets as its the biggest revenue generated outlet in the hotel, where i need to learn and the same had been provided by them. Exposure to learn the skills from different Master chef under different cuisine.. Team was very supportive & pleasure to work with them.
I have never been so abused in a working place as I was in Double Tree by Hilton Dartford Bridge. Due to the unnecessary pressure taken due to the lack of staffs I resigned. I mistakenly gave a 2 weeks notice (I was supposed to give 30 days notice). They accepted my notice period and didn't say a thing to me. I just found out about my mistake when my payment came. They simply deducted if from my payment without saying a word to me. If they had said about my mistake I would have fixed, but the intention was to use my services and keep my money.