DoubleTree by Hilton

DoubleTree by Hilton Employee Review

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Good place to work
Lead Cook (Former Employee) –  San Diego, CA19 July 2017
•Responsibilities: As Lead Cook I was responsible for preparing for breakfast and lunch to the highest standards, while performing pantry cooking, grilling, special events catering. Ensured proper storage and inventory of all perishable foods, while keeping a clean environment.
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professional hard working
food and beverage assistant, New Zealand (Former Employee) –  Hilton13 November 2019
I was a really great environment to work in with people are experienced and professional. Great job fairly busy work and enjoying engaging with customers in a positive way to better their experience.
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Overall rating

3.8
Based on 4,212 reviews
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3.6Work/Life Balance
3.4Salary/Benefits
3.4Job Security/Advancement
3.4Management
3.6Culture

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