DoubleTree by Hilton
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DoubleTree by Hilton Employee Review

F&b

1.0
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4 February 2019
It was just bad all around. Morning shift and lunch shift had tip pools, while evenings to each there own. Management was excruciatingly bad. Employees of the hotel treated the servers as their own personal food delivery slave, because they didn't tip even a dollar after having to bring them food to the office or put it as a priority even if there was a rush at the rest. The point is, it was the worst, unless you work the night shift (no manager, "no supervisor", "no employees", nothing but you and the guest $$).
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2.0
Work/Life Balance
1.0
Salary/Benefits
2.0
Job Security/Advancement
1.0
Management
1.0
Culture
Pros
discount on food
Cons
everything else
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5.0
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4 May 2020
Guest Service Agent/receptionist (Former Employee) - Wellington City, Wellington
it was a good job but i lived in new zealand and this is most likely a very bad comparison to other doubletree jobs in the US, I think they're run differently depending on the management.
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5.0
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13 November 2019
food and beverage assistant, New Zealand (Former Employee) - Hilton
I was a really great environment to work in with people are experienced and professional. Great job fairly busy work and enjoying engaging with customers in a positive way to better their experience.
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Overall rating
3.8
Based on 4,441 reviews
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3.6
Work/Life Balance
3.4
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3.4
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3.4
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3.6
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