DoubleTree by Hilton

DoubleTree by Hilton Employee Review

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Cook (Former Employee) –  Tucson, AZ1 July 2019
Very poor management in the kitchen. The food and beverage manager/executive chef was not experienced enough to run a restaurant / business made poor choices was never accommodating I ask for time off he always had an excuse for not letting me take my day off.
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professional hard working
food and beverage assistant, New Zealand (Former Employee) –  Hilton13 November 2019
I was a really great environment to work in with people are experienced and professional. Great job fairly busy work and enjoying engaging with customers in a positive way to better their experience.
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Overall rating

3.8
Based on 4,284 reviews
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Ratings by category

3.6Work/Life Balance
3.4Salary/Benefits
3.4Job Security/Advancement
3.4Management
3.6Culture

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