I was accepted into working without little question. It was a job I had never done before, working when the fruit was ready, then being available to put the hours in. Was a little hard to adjust to standing, bending over sometimes for 11 hours a day, but the end rewards were there to have companionship, some laughs, a new learning experience and of course the pay .Its team effort, and we always strive to do our best. Then we would have a break for a later season, where we had the opportunity, to work again, re-packing the fruit in the boxes ready for market. I enjoy working in a team environment.
Free fruit, sometimes a food shout.
Long hard work, can be noisy in the factory environment, sometimes very cold inside on the hands, sometimes under pressure to be fast and accurate.