Foodstuffs South Island
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Foodstuffs South Island Management reviews

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Location
New Zealand23 reviews
Found 6 reviews matching the search
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3.0
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Brilliant place to work and get very fit and good rate of pay.
But however their targets can be Very unrealistic.

There is alot of conflict of interest where newbies closest to managers get advanced , rewarded and very hard workers dont
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3.0
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The managers where always talkative and easy going had cool workmates and the cafe was always cheap and nice. A day at work was always different as i had numerous duties i had to complete on a day to day basis.
Pros
cheap food
Cons
bad coffee
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1.0
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Sadly all I can say is the people are nice and a low risk job. Management needs ALOT OF WORK poor communication and likes to point the finger alot. Very hard to get time off if needed.
Pros
Meeting lots of people
Cons
Poor management
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3.0
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Not bad work but didnt pay very well for the work you did. Also management was good at picking favourites and rewarding people who didnt always deserve it but other than that not a bad job
Pros
overtime
Cons
management
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4.0
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Not good.

Were not willing to fund training that was needed to do the job, even though I was willing to put some of my own money up. Would not allow the use of retired AIX equipment for training purposes.
Management were not flexible about time in leiu, even though I did lots of work in the evening patching.

Got sick of being messed around and left the company
Pros
Cafe
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5.0
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the best company 'ive worked for very customer focused and very heavy lifting i learned a lot of lessons in management ,ordering driving delivering organizing staff delegating staff
the hardest part of the job was dealing with the ones that didnt want to work
the most enjoyable part of the job was customer contact and ther recognition and trust in me
Pros
staff discount, life insursnce, superanuation, redundancy 40 hours week
Cons
dirty at times, unpredictable
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Overall rating
3.5
Based on 25 reviews
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Ratings by category
3.5
Work/Life Balance
3.5
Salary/Benefits
3.3
Job Security/Advancement
3.2
Management
3.4
Culture