Hilton Careers and Employment

What is it like to work at Hilton?

3.8Work/Life Balance
3.6Job Security/Advancement
forging experience
Written by Pastry chef (Former Employee) from Auckland City, Auckland on 25 April 2019
Very busy environment, long working days but professionally an experience that gives you a lot. A special mention should go to the Executive chef, very professional and a real leader
ProsFree meals, professional growth
Consburocracy and lack of care from some administrative offices
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