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Hilton Employee Reviews for Pastry Cook

Job Title
Pastry Cook1 review
Location
New Zealand1 review
Ratings by category
Found 1 review matching the search
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4.0
Job Work/Life Balance
Salary/Benefits
Job Security/Advancement
Management
Job Culture
Very busy environment, long working days but professionally an experience that gives you a lot. A special mention should go to the Executive chef, very professional and a real leader
Pros
Free meals, professional growth
Cons
burocracy and lack of care from some administrative offices
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