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Hilton Management reviews
New Zealand19 reviews
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Very busy environment, long working days but professionally an experience that gives you a lot. A special mention should go to the Executive chef, very professional and a real leader
Free meals, professional growth
burocracy and lack of care from some administrative offices
Racial Discrimination and bullied environment. Don't ever think working for this company, they are not good.
It's an environment where managers are bias and unfair, I would recommend anybody not to apply job in the dairy storage department, its totally an environment where racial discrimination is number one priority and bullied as well. I have invested 12 good month there but it was the worst and biggest decision I have ever made to work. Working was this company is not good at all, my conclusion is to stay away from it, it's not too late to cancel you interview or your contract before you start.
A typical day at work would be to ensure the smooth running of the kitchen ... consistency certainly was the key to achieving high results. Management were supportive in helping to achieve our goals. It was my role to encourage and assure my fellow co-workers were consistently on the same page as I was. The hardest part of the job was achieving the challenges that always seemed to be lurking somewhere in the background. Whilst the most enjoyable part of the job was to conquer those challenges ...
Working with people that had the same commitment & passion as I have
Not being able to immediately see the light at the end of a dark tunnel
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