Challenging work for client - Fletcher Construction. Managing production, quality, health and safety, finances, programming, invoicing, change management
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Other Hilton Employee Reviews
The ground staff are welcoming, hard working and fun.
But when it comes to management in the office (of food & beverage) it was terrible.
Your just another number.
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Very busy environment, long working days but professionally an experience that gives you a lot. A special mention should go to the Executive chef, very professional and a real leader
Free meals, professional growth
burocracy and lack of care from some administrative offices