Hilton Employee Review

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fun and learning workplace
chef (Current Employee) –  Auckland CBD, Auckland2 October 2017
Hilton is really good place to learn and there are a lot of experience chefs working here and we can gain a lot of knowledge from them. there is always an opportunity to step up while working here.
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Productive
Director (Former Employee) –  Auckland5 January 2020
Challenging work for client - Fletcher Construction. Managing production, quality, health and safety, finances, programming, invoicing, change management
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Terrible management
Food & Beverage Attendant (Former Employee) –  Queenstown, Otago5 June 2019
The ground staff are welcoming, hard working and fun.
But when it comes to management in the office (of food & beverage) it was terrible.
Your just another number.
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Overall rating

4.0
Based on 12,778 reviews
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Ratings by category

3.8Work/Life Balance
3.6Salary/Benefits
3.6Job Security/Advancement
3.6Management
3.8Culture