Hilton

Hilton Employee Review

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forging experience
Pastry chef (Former Employee) –  Auckland City, Auckland25 April 2019
Very busy environment, long working days but professionally an experience that gives you a lot. A special mention should go to the Executive chef, very professional and a real leader
Pros
Free meals, professional growth
Cons
burocracy and lack of care from some administrative offices
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Productive
Director (Former Employee) –  Auckland5 January 2020
Challenging work for client - Fletcher Construction. Managing production, quality, health and safety, finances, programming, invoicing, change management
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Terrible management
Food & Beverage Attendant (Former Employee) –  Queenstown, Otago5 June 2019
The ground staff are welcoming, hard working and fun.
But when it comes to management in the office (of food & beverage) it was terrible.
Your just another number.
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Overall rating

4.0
Based on 12,793 reviews
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Ratings by category

3.8Work/Life Balance
3.6Salary/Benefits
3.6Job Security/Advancement
3.6Management
3.8Culture