Hilton Employee Review

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Hilton Auckland, fun place to work although very long hours so need to be passionate and commited
Executive Sous Chef (Former Employee) –  Auckland, NZ25 June 2015
A typical day at work would be to ensure the smooth running of the kitchen ... consistency certainly was the key to achieving high results. Management were supportive in helping to achieve our goals. It was my role to encourage and assure my fellow co-workers were consistently on the same page as I was.

The hardest part of the job was achieving the challenges that always seemed to be lurking somewhere in the background. Whilst the most enjoyable part of the job was to conquer those challenges ...
Pros
Working with people that had the same commitment & passion as I have
Cons
Not being able to immediately see the light at the end of a dark tunnel
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Productive
Director (Former Employee) –  Auckland5 January 2020
Challenging work for client - Fletcher Construction. Managing production, quality, health and safety, finances, programming, invoicing, change management
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Terrible management
Food & Beverage Attendant (Former Employee) –  Queenstown, Otago5 June 2019
The ground staff are welcoming, hard working and fun.
But when it comes to management in the office (of food & beverage) it was terrible.
Your just another number.
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Overall rating

4.0
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3.8Work/Life Balance
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3.6Management
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