Inghams Enterprises
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Inghams Enterprises Employee Reviews for Process Worker

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Great place to work. I learnt a lot about OSH practices in a food processing environment. Learnt that if you're good at what you do It's hard to progress onto other shifts as they can't afford to loose you especially on the afternoon/nightshifts. The hardest part was the commute, an hour each way. The best part was having great friends. Workplace culture okay, everyone supported each other
Pros
Cheap lunches, good staff buying privileges
Cons
My position was really physical and hard on the hands/wrist
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Enjoyed the work colleagues I gained but the management is very very poor. They treat their workers like robots instead of people and safety is not always at the forefront of their concerns as it should be
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Its really fun and great to be part of Inghams .I have learnt how to be fast and manage to work under pressure.Managment is really very good and helpful whenever needed .It is anti bullying workplace
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It was busy. I learnt quite a lot. Management was helpful. Supervising other workers tended to be challenging at times. Seeing a job well done.
Pros
It was an enjoyable working atmosphere.
Cons
Having to set up the plant for different products at short notice.
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Work hours varied between 5 - 10 hour days/ nights I learnt Hygienic Procedures, process and packing, care and growth of Mushrooms. I worked with different cultures Enjoyable part of the job was being in the packhouse
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