How has McDonald's responded to the COVID-19 outbreak?
10 answers
Hygienic, practiced good hygiene to limit the transmission
Good, still get full pay
Very safe and followed all protocols
They did good limiting the amount of items to sell so we aren’t overwhelmed by the wave of customers who got to stay home during level 3
Safety first
Related questions (more answers below):
How are the working hours at McDonald's?11 people answeredIs McDonald's hiring new workers during the COVID-19 outbreak?7 people answeredHealth and safety is mandatory.
With alot of rules that change daily
Good to see mcds were closed and when it opened people were very happy
As they proactively monitor the impact of COVID-19 in the U.S., they are continuously making changes to processes and restaurant operations with safety top of mind.
They installed hand sanitizer and made crew wear gloves throughout the entire restaurant. Also once level 4 was announced to start on Wednesday we closed the entire restaurant and cleaned everything throughly.
Help job seekers learn about the company by being objective and to the point.
Your answer will be posted publicly. Please don't submit any personal information.
- Companies
- McDonald's
- Questions
- How has McDonald's responded to the COVID-19 outbreak?