3.5 out of 5 stars.
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How has McDonald's responded to the COVID-19 outbreak?

10 answers

  • Hygienic, practiced good hygiene to limit the transmission

  • Good, still get full pay

  • Very safe and followed all protocols

  • They did good limiting the amount of items to sell so we aren’t overwhelmed by the wave of customers who got to stay home during level 3

  • Safety first

  • Related questions (more answers below):

  • Health and safety is mandatory.

  • With alot of rules that change daily

  • Good to see mcds were closed and when it opened people were very happy

  • As they proactively monitor the impact of COVID-19 in the U.S., they are continuously making changes to processes and restaurant operations with safety top of mind.

  • They installed hand sanitizer and made crew wear gloves throughout the entire restaurant. Also once level 4 was announced to start on Wednesday we closed the entire restaurant and cleaned everything throughly.

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