Metlifecare Employee Review

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I had great staff with a passion for food and ability to multi task
Chef Manager (Current Employee) –  Glenfield15 April 2016
Cooking for a cafe and also care facility.
I prepared and cooked foods for both/managed and trained staff/implemented procedures/rosters/health and safety requirements/menu planning etc...
Pros
enjoying my passion for creating foods and offering a excellent service
Cons
Long Hours unpaid
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Other Metlifecare Employee Reviews

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good job security, work culture
Café & Restaurant Manager (Former Employee) –  Botany Downs, Auckland26 December 2016
The food, catering, kitchen portion of the company is ill equip and dysfunctional. other than that a wonderful place to work
Pros
good hours
Cons
management won't take a firm stance on poor resident/ staff behaviour
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Not paying as per type of work
Caregiver (Current Employee) –  Manukau City, Auckland23 September 2016
Its very responsible job and government should seriously look in wages rate.Too many short hours,ie 5 hours and minimum hours per working day should be 7 hours
Pros
Free Breakfast or dinner
Cons
Minimum hours should be 7 hours
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Overall rating

3.2
Based on 5 reviews
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42
32
21
10

Ratings by category

3.4Work/Life Balance
2.6Salary/Benefits
2.8Job Security/Advancement
2.8Management
3.6Culture