Metlifecare
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Metlifecare Employee Review

I had great staff with a passion for food and ability to multi task

3.0
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15 April 2016
Cooking for a cafe and also care facility.
I prepared and cooked foods for both/managed and trained staff/implemented procedures/rosters/health and safety requirements/menu planning etc...
Ratings by category
3.0
Work/Life Balance
3.0
Salary/Benefits
3.0
Job Security/Advancement
2.0
Management
3.0
Culture
Pros
enjoying my passion for creating foods and offering a excellent service
Cons
Long Hours unpaid
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3.0
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26 December 2016
The food, catering, kitchen portion of the company is ill equip and dysfunctional. other than that a wonderful place to work
Pros
good hours
Cons
management won't take a firm stance on poor resident/ staff behaviour
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4.0
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23 September 2016
Its very responsible job and government should seriously look in wages rate.Too many short hours,ie 5 hours and minimum hours per working day should be 7 hours
Pros
Free Breakfast or dinner
Cons
Minimum hours should be 7 hours
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4.0
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16 February 2015
I have learned ( and still am learning ) like First aid, Hoist training, Care Giving , and Chemical training . I have bonded with staff from all over the world. There is really anything hard for me in my job. Most enjoyable part of my job is that i get to work with elderly people.
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Overall rating
3.2
Based on 5 reviews
5
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4
2
3
2
2
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Ratings by category
3.4
Work/Life Balance
2.6
Salary/Benefits
2.8
Job Security/Advancement
2.8
Management
3.6
Culture