Mondelēz International
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Mondelēz International Careers and Employment

About the company

  • CEO
    Dirk Van de Put
    approve of Dirk Van de Put's performance
  • Founded
  • Company size
    more than 10,000
  • Revenue
    more than $10B (NZD)
  • Industry
  • Headquarters
    Deerfield, Illinois
  • Link
    Mondelēz International website
Learn more


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27 jobs

Rating overview

Rating is calculated based on 5K reviews and is evolving.



Front Line Leader (Inbound/ Outbound) in Mangere, Auckland
on 1 September 2019
teamwork, supportive, productive, upskilling of staff, health and safety orientated, faily enviornment, promoting of other staff, logical functioning,
Part time Worker in Mangere, Auckland
on 19 August 2018
Friendly and manageable
Mondelez is a very manageable work place. Definitely enjoyable with the people and team members. Friendly supervisors, providing good instructions clearly and always checking for understanding
Production Administrator in Dunedin, Otago
on 1 April 2018
Good to work for but unfortunately closed
Great family atmosphere where you make life long friends. Encouraged to grow skills. Supportive management teams & co-workers. Great hours allowing for ideal work/home balance
Confectioner in Dunedin City, Otago
on 18 February 2018
Awesome people that i work with
I've been with cad for 10+ years and have learnt allot about different machines and the processes of producing product, But long hours most of the time but really good on pay Day, I don't have anything bad to say cause cads like any where is what you make of it going miss it but time to move on and hopefully up
Confectioner in Dunedin
on 6 December 2014
Chocolate Heaven Job
I worked Backshift which was from 12am to 8am. A typical day at work is me and my co workers would all meet up on the factory floor around 11.50pm to see what our tasks were for that night. This could include :working on a production line, Packing product, wrapping product, work in distribution, helping other coworkers wrap product. My job varied just depended on what needed to be done first. Finish at 8am My co-workers were great we were a very close knit team always had fun on the job never a dull moment. Hardest part of my job was the hours, was difficult getting used to but i does get better. My most enjoyable part of the job was having the opportunity to work for such a famous worldwide company that everyone loves.

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Questions and answers

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Interview insights

Insights from 0 Indeed users who have interviewed with Mondelēz International within the last 5 years.

Interview Questions

What can i offer mondelez

Shared on 1 September 2019

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