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Nando's Careers and Employment

About us
Today, there are over 350 Nando’s restaurants in the UK, but our story starts long before the first UK restaurants opened here in West London suburb of Ealing. It’s a story of discovery, passion and ambition. It’s an evolving story too, so while we always look back on where we’ve come from with pride, it’s where we’re going next that really gets us – more... excited.

PERi-PERi is the heart and soul of Nando’s. Its story is our story. For centuries the people of Southeast Africa have used PERi-PERi to bring fire to their food. It is in Mozambique’s rich soil and blistering sunshine that the African Bird’s Eye Chilli grows into its fiery best. When Portuguese explorers arrived there, they were enchanted by its flavour. They added a squeeze of lemon and a kick of garlic and turned PERi-PERi into a very well-travelled spice. Which is how, many years later it ended up in Rosettenville, Johannesburg.

One afternoon in 1987, two friends went for lunch at a humble Portuguese eatery. As their meal drew to a close, they knew they’d tasted something that had to be shared. PERi-PERi was about to make one more journey – from Rosettenville to the world.
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What is it like to work at Nando's?

Work/Life Balance
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What are people saying about the leadership at Nando's?

of employees approve of CEO’s performance
CEO Approval is based on 1,236 ratings
Productive & Fun Workplace
Written by Assistant Manager (Former Employee) from Auckland on 5 July 2016
Best company to learn team management, customer service, complaint handling & solving, customer engagement, forecasting sells/inventory stock/labour hours, staff hiring/handling/maintaining & if necessary then firing,
On going training, team environment, free launch.
long distance place
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What did candidates say about the interview at Nando's?

Interview experience
Based on 9 interviews
Interview difficulty
Based on 9 interviews
Interview process length
Based on 9 interviews
About a day or two
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