Front of House Staff (Former Employee) – Henderson, Auckland – 22 January 2018
A typical day at work, was that I have already planed on what to do at work and knowing the day was going to be fine. What I learned was always give the best for the customers liking and always busy yourself even if there's no work to be done. Workplace culture was hard for me because I didn't know what the team was talking about as they were speaking their own language. The hardest part of the job was, when it gets busy you get stressed out because people are telling you different things to do. The most enjoyable part of the job was helping out in the kitchen and learning how to cook.