Restaurant Brands
3.3 out of 5 stars.
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Restaurant Brands Careers and Employment

About the company

  • Founded
    1997
  • Company size
    5,001 to 10,000
  • Revenue
    $730m to $1.45bn (NZD)
  • Industry
    Restaurants & Food Service
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Jobs

We were not able to detect your location. You can browse through all 292 jobs Restaurant Brands has to offer

Browse jobs by category

Food Preparation & Service

203 jobs

Rating overview

Rating is calculated based on 38 reviews and is evolving.
4.2920173.5020182.8020192.0020202.002021

Reviews

Shift Supervisor in Greymouth, West Coast
on 28 November 2020
Fun place to work
Although most of the time is enjoyable I feel complaints aren't dealt with properly especially serious misconduct violence threatening behaviour by senior staff
Team Member in South Auckland
on 15 May 2021
Never work here!!
I have been working for KFC for quite some time now, it was good a first until I realised how toxic and fake the environment/ coworkers were. Managers choose who to favourite & who to put all this load of work on. They have ‘gangs’ & are always the ones doing nothing. They sign you up for shifts you did not agree on & when you don’t show up for those unagreed shifts they give you are warning & coaching notes. Definitely not a good place to work or make friends, everyone is fake despite how long you’ve known them for.
Team Member in Bay of Plenty
on 27 October 2020
Do not work here
Working at KFC is the worst mistake you will ever make trust me. Managers hate everyone and don't give you your breaks and they pay incorrectly. They sign you up for shifts you didn't agree to. Co-workers are supposed to train you whilst doing their job which is impossible because you always have to be fast. You get growled when making mistakes instead of being taught how to not make that mistake. It is just an overall very stressful and exhausting place to work and the money is definitely not worth the money. If you call in sick you have to pick up another the next day and they don't believe you. It is a very bad place.
crew member in Avondale, Auckland
on 29 May 2020
Terrible upper management
Take advantage of young people. Work more = work money. It’s more like slave labour getting them to do everything while they sit and scream at you to go faster. Don’t care about quality of food just speed of service
Customer Service in Auckland City, Auckland
on 19 January 2020
Part Timer employee
Even though my contract was for a part time employee I was getting full time hours which was great in high school. However, like in every business there is always room for improvement. One thing I can say is that they always hire great people which make all the negatives invisible because when the work environment is fun, it doesn't even feel like your working.

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Questions and answers

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Interview insights

Insights from 17 Indeed users who have interviewed with Restaurant Brands within the last 5 years.
Average experience
Interview is average
Process takes about a week
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