Restaurant Brands
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Restaurant Brands Employee Review

Awesome

4.0
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2 December 2019
Enjoyed, everything people atmosphere management. Days were okay, evening were exciting. I enjoyed watching customers enjoy the food I prepared then cooked
Ratings by category
5.0
Work/Life Balance
3.0
Salary/Benefits
4.0
Job Security/Advancement
5.0
Management
4.0
Culture
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3.0
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31 March 2015
Same role
Cook (Former Employee) - Lincon Road Henderson
Ariiving early and setting up the restaurant for the day Packing bread buns etc away
prep potatoe and gravry., peas, corn on a cob , popcorn chicken , chips,

Management was easy to on with enjoy every think i learnt there

My co-worker i got along with each and every one of them Most of them where younger then me

At the time the hardest part for me was front counter as cashier but over the past few years working front counter is just another thing to me I have got over that shyness now

I enjoyed every day that i work at KFC lincon road I would take on extra shifts if anyone didnt turn up for work
Pros
free drink
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1.0
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29 May 2020
crew member (Former Employee) - Avondale, Auckland
Take advantage of young people. Work more = work money. It’s more like slave labour getting them to do everything while they sit and scream at you to go faster. Don’t care about quality of food just speed of service
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3.0
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Management
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19 January 2020
Customer Service (Former Employee) - Auckland City, Auckland
Even though my contract was for a part time employee I was getting full time hours which was great in high school. However, like in every business there is always room for improvement. One thing I can say is that they always hire great people which make all the negatives invisible because when the work environment is fun, it doesn't even feel like your working.
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