I worked here for almost two years and it was fantastic. I started on day shift but eventually got put on too night shift. I started off working on the digi and eventually worked my way around the room learning lots of different areas from packing to learning my knives.I was then allowed to be transferred to the slaughter board where I learnt more roles. The hardest part of the job was leaving amazing bosses and great people.
Our positions require us to verify the processes to ensure food safety at all times. When we are able to identify issues within the workplace that could hinder safety then having a negative impact on the productivity we bring this to the attention of higher management. so that we can determine where the sets back are and put in place solutions to boost qualtiy and productivity.
bad attitudes from all staff across the board