Silver Fern Farms
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Silver Fern Farms Employee Reviews for Trimmer

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4.0
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multi culture work place. Busy days at work no time wasting and physical work. Management is up to standard and great team to work with learned a lot from company about produce of fresh meats and different culture preferences. Health and Safety is a number one goal for them.
Pros
none
Cons
long hours not definite about future work days and hours
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5.0
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My review on silver ferns takapau is great. i learnt how to trim and handle meat i learnt how to sharpen and look after gear. i worked with great people and got paid really well. Typical day would be sharping knifes cleaning gear and gumboots applying the right work gear. keeping your work area clean. Most enjoyable part would be working with a great team. Hardest part would be keeping my knifes sharp
Pros
Fresh cooked lunch & dinner
Cons
Short breaks
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3.0
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good work environment , you get to meet a lot of new people aswell as learn some very valuable skills to take with you in life
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3.0
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Great money. Not the most pleasant enviourment.not for the faint hearted. Hard constant work with short breaks fast paced and requires excellent knife skills
Pros
great pay
Cons
long hours
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4.0
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Pre-operation Organize cartons and labels for the shift Organize the re-work area with necessary gear A typical day for me is check for chilled leakers and re-bag or re-box if needed, reprinting of foss cartons, organize workers to triton machines. Help out co-workers where needed. Take meat products back to origin to be re-worked or re-packed. Lamb cuts night shift an excellent place to work it has a family feeling to the factory, the company and management encourages personal growth and development through review and progress reports.
Pros
Good renumeration
Cons
Night shift hours
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5.0
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was great working with silver fern farms, as i come from wanganui.. in this work place it was who u know not whatu know and as hard as i worked i could still not advance within the company as it was all run by the locals who were in it for the money.
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5.0
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I Walked in to the job not knowing what to do with packing and also knifes in the whole year and 2months i was employed there I had learned how to sharpen a knife handle a knife trim and also pack the meat the most enjoyable bit of the time i was employed was meeting alot of people but also learning that every one has a diffrent way of sharpening there knife's and also packing management and also co-workers where great easy to get along well with the only downer was seasonal work
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3.0
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Sometimes they like you when they need you to do things for them and other times if you need something, the rules come back into play. There is always work here with SFF and people do work hard and long hours. We have a brand new plant which is the state of the art. Should be the best place to work.
Pros
a bbq if you work overtime on the weekend (at waitoa plant).
Cons
very long hours. asked to work overtime when you have completed 50 hrs.
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