Organize cartons and labels for the shift
Organize the re-work area with necessary gear
A typical day for me is check for chilled leakers and re-bag or re-box if needed, reprinting of foss cartons, organize workers to triton machines. Help out co-workers where needed.
Take meat products back to origin to be re-worked or re-packed.
Lamb cuts night shift an excellent place to work it has a family feeling to the factory, the company and management encourages personal growth and development through review and progress reports.