Rumper (Former Employee) – Hawera – 29 November 2014
A typical day was early morning rise for the early start. You prepared your knives and any other equipment that was required. The supervisor was very strict but that was ok and the co-workers were great. We all would help each other out when required no questions asked. The hardest part of any day would be if your knives or equipment weren't performing at there best but when everything went smoothly it was most enjoyable
Very smooth job. From start to finish, you would not feel the time. 9hours and it felt like working 5hours. positive team and environment. Quite a massive company with multi cultured people.
Labourer (Current Employee) – Waitotara, Taranaki – 24 September 2019
Have worked in the meat industry for 32yrs for different company's.and I find working for silver ferns farms the most unpleasant experience I have had .the do not care about there workers at all!!