South Pacific Meats
3.7 out of 5 stars.
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6 questions about working at South Pacific Meats
What ever u like but should be neat and tidy that's what I did
Answered 25 August 2018
Slaughter board day shift is 6.45 am to 5.30 pm Monday to Friday, and 6.45 am to 11am most Saturdays.
Answered 31 March 2019
Asking about havy weight control and.....
Answered 17 August 2022
Quite fun process
Answered 10 February 2021
There is staff discount im not sure what the discount is like.
Answered 31 August 2018
What is the starting date
Asked 14 November 2017
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