Spotless Employee Reviews for Chef

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3.5Work-Life Balance
3.3Job Security & Advancement
3.4Culture
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1.0
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Total disappointment
Chef (Former Employee) –  Auckland City, Auckland20 November 2018
When you work for a company that are high demanding you'd think they would value and appreciate their employees more for the hardwork that they've done well that's certainly not the case. You get criticized, put down, picked on, lied to and never appreciated. You never get a say when it comes to wanting help. You just get pushed away and out the door.
Pros
Working with really good people
Cons
Company sucks
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4.0
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my job experince
Excuitive chef (Former Employee) –  wanganui colleigate school31 January 2018
i have been a chef for 24 years and enjoy all aspects of hospitality. I enjoy a challenge and relish the chance to take on something new. I get on well working in a team environment and also am confident on my on and always complete tasks properly I am very consistant and use routines though out my day.
Pros
hard worker great work ethic
Cons
nil
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3.0
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Productive
Chef Asissistant (Former Employee) –  Penrose, Auckland14 August 2014
Being a first time job ever the experiance in cafe work i got from them was spectacular
Pros
Free Lunches
Cons
Not enough Hours
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Overall rating

3.6
Based on 394 reviews
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Ratings by category

3.5Work/Life Balance
3.3Salary/Benefits
3.3Job Security/Advancement
3.3Management
3.4Culture