Spotless Employee Reviews for Chef
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cooking skills from chefs, new dishes invented. lots of people you meet sorry im running out of time answering this but there was a lot of good thing i learnt and meet a lot of good chefs very friendly most of them
When you work for a company that are high demanding you'd think they would value and appreciate their employees more for the hardwork that they've done well that's certainly not the case. You get criticized, put down, picked on, lied to and never appreciated. You never get a say when it comes to wanting help. You just get pushed away and out the door.
Working with really good people
i have been a chef for 24 years and enjoy all aspects of hospitality. I enjoy a challenge and relish the chance to take on something new. I get on well working in a team environment and also am confident on my on and always complete tasks properly I am very consistant and use routines though out my day.
hard worker great work ethic