Ashleigh (Manager) (Former Employee) – Auckland City, Auckland – 11 August 2018
I learned how to be independent and work better on my own. The hardest part was the language barrier between myself and the team because i was the only PI and Maori worker. But i LOVED working there, if i could go back i would by the click of a finger.
Sandwich Artist (Current Employee) – Rimutaka – 7 October 2019
It's a great place to work, and the people there make it easy to learn things quickly. It's a fast-paced environment, but is comfortable to manage. The great thing is that there's always work to do even when there aren't customers to serve.
Shift Manager & Sandwich Artist (Former Employee) – Wellington City, Wellington – 5 October 2019
You get worked like a dog for little pay, they are always understaffed so it's stressful. This was a busy store though. Flexible hours. They give you about 100 tasks to do per 8 hour shift, which doesn't include serving customers, which is an actual nightmare.