Typical day for me was running front line orders by myself, whereas everyone else was busy in drive thru. Meaning I had to face the flak if it was rush hour and I was behind in running orders.
I learnt time management and how to deal with stress
Management was not very fair, as they would talk in their own language and make me feel like an outcast.
Hardest part of the job is cleaning the dining room which included; tables, chairs, floors, condiment stand and toilets. This was done just by me, with no ones help.
The most enjoyable part was staff discount and clocking out at the end of the shift.