University of Otago
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University of Otago Employee Reviews for Kitchen Team Member

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Kitchen Team Member1 review
New Zealand1 review
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A typical shift would be come in, get changed in a small changing room, walk through to the kitchen area ad start washing pots and other kitchen equipment for the next 5 or 6 hours.
Sometimes we could take home uneaten professionally cooked food.
work tended to be boring and never had a end.
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